Easy Cauliflower Fried Rice | Made in 15 Minutes!

Made with riced cauliflower, this Cauliflower Fried Rice is a veggie packed meal that everyone will love! Super easy to make in a couple of minutes.

I love fried rice and love how you can put SO much veggies in one dish. However, sometimes I want to have more veggies in it so swapping the rice for cauliflower rice is an easy way to have this recipe packed to the hilt with healthy goodness!

Plate of cauliflower fried rice with sriracha on top with a spoon.

Why You’ll Love This Recipe

  • This cauliflower fried rice is made so quickly. That’s actually the secret. Cauliflower rice gets soggy if it is being cooked for too long so once it hits the pan, it needs to cook real quick.
  • It’s so good that you won’t even miss the rice. I love rice. H loves rice even more. When he was eating this cauliflower fried rice, he loved it and didn’t “weird” or feel like the recipe was lacking without rice.
  • This fried rice can be enjoyed warmed or chilled! Leftovers taste delish!

What You’ll Need

Ingredients for cauliflower fried rice.
  • eggs — add a splash of milk to the eggs to make it fluffier if desired.
  • salt
  • butter — use unsalted butter since we are already adding salt.
  • olive oil
  • onion
  • garlic
  • cauliflower rice — fresh or frozen
  • soy sauce
  • oyster sauce
  • sesame oil
  • sriracha
  • peas — frozen is what I use
  • toasted cashews

How to Make Cauliflower Fried Rice




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